Cooking & Nutrition Class Series (February 8, 15 & 22 )
February 8 @ 10:00 am - 11:30 am
There are many foods that were once celebrated in our everyday kitchens, but have recently become overlooked.
Join Clinical Herbalist, Marla Cornwell, every Saturday this month and explore traditional culinary preparations and the important nutrients that they can provide.
Saturday, February 8: Organ Meats 101
Saturday, February 15: Fermentaiton Basics
Saturday, February 22: Foods That Pack a Punch
Hosted at the Colorado School of Clinical Herbalism.
Space is limited.