With master chocolatier, Sima Amsalem

Learn how to make your own pralines, truffles and more! In this workshop you will learn several techniques for making truffles and ganache, including alcohol infused truffles. You will have a chance to roll in various flavors and garnishes into your chocolate and learn to get creative with the “left over” tempered chocolate. Each guest will take home a gift box of yummy chocolate that they made and the knowledge to make it again at home!

Bring your beloved mama or your favorite matriarch for a sweet Mother’s Day activity!

Event Fee: $95.00